The Complete (Chicago) Beer Course: Cream Ale

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer Course. Doing so involves the tough job of sampling beers for each style the book details; I’ll balance national (and international) recommendations from author Joshua Bernstein with examples from Chicagoland breweries. Unless otherwise stated, historical background comes from The Complete Beer Course.


Cream Ale

History Lesson

You’ll recall from our history lesson on American lagers that 19th Century, German-speaking immigrants brought the art of lager brewing to the New World. Consequently, light-colored pilsners took hold in the U.S. much the way they…

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