Investors backing lab-grown meat are facing a “billion-dollar crash course with reality”, an exhaustive report produced from within the alt-protein sector suggests.
An indepth article by a US based investigative journalist has drawn the curtain back on how groups promoting plant and cell-based alternatives to meat have ignored quality, independent research from their own sector suggesting the technology’s biology and economics are fatally flawed.
And despite this, they have continue to present an optimistic picture of the technology in their quest to source financial backing from Government and investors to fund development of lab grown meat products.
Writing for The Counter, a nonprofit newsroom investigating the forces shaping how and what America eats, environmental science…
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