Coldfusion

Physicist James Mitrani of Lawrence Livermore National Laboratory installs scintillator detectors on Zap Energy’s fusion Z-pinch experiment. Credit: Lawrence Livermore National Laboratory Fusion companies are famous for making big claims about the viability and timeline for their technology, and Zap Energy is no exception. “Fusion energy is our inevitable future,” claims the company’s website. “Zap Energy is building it.” Founded in 2017 after years of academic incubation at the University of Washington, Zap is targeting 2023 for demonstrating with a deuterium-only plasma that it could achieve scientific breakeven—when the energy that’s put into its device equals the energy that comes out—with a plasma fueled by both deuterium and… Source link

“I would kill everyone in this room for a drop of sweet beer.”  This is what Homer Simpson murmured to himself during a Tupperware party thrown by his loathsome sisters-in-law, Patty and Selma. Normally, Homer would have made it through such an occasion by drowning himself in some Duff, but this particular party took place just after he failed a breathalyzer test and vowed to Marge he wouldn’t drink for a month. And so, he was forced to sit through the party entirely sober, which nearly pushed him over the edge. But what, exactly, was Homer depriving himself of?  Being just The Simpsons version of Budweiser, I’ve always had the impression that Duff was kind of a crappy, low-alcohol, beer — hardly… Source link

Bruce Hooley Bruce Hooley was sports editor of the Troy Daily News from 1983-86 and has covered Ohio State athletics for more than 25 years. Bruce was the OSU beat reporter for The Plain Dealer in Cleveland from 1987-2005.  From 2005-2011 he hosted the afternoon show on  ESPN radio 1460 AM,  in Columbus, before taking on a similar ESPN talk position with WKNR, 850 AM, in Cleveland.  Most recently Hooley has served as the beat reporter for Ohio State football and basketball for Sports Illustrated.com.  The author of “That’s Why I’m Here:  The Chris and Stefanie Spielman Story, he returns for his second chapter as Buckeye beat reporter and columnist at large with Press Pros. CONTACT Remember when Ohio State beat No. 1 Duke? Well, go… Source link

Charles Edward Entenmann, who helped turn his family’s bakery into a nationally recognized brand, has passed away in South Florida. Entenmann’s son, Charles William Entenmann, confirmed his father passed away on February 24th in Hialeah, FL. Charles E. Entenmann was the grandson of William Entenmann, a German immigrant who founded a Brooklyn based bakery in 1898. Charles helped expand the Entemann brand nationally before selling the company and moving to Florida in the 1980s; where he founded a company that created technology to help seal wounds. Charles also supported and conducted research on cold fusion. On Wednesday, Entenmann’s released a statement on on Charles’ passing: Charles was 92 years old. Charles was 92 years old. Source link

“He just wasn’t a dessert guy.” — Charles William Entenmann Charles Edward Entenmann, who helped turn his family’s New York-based bakery into a national brand, died in Florida at age 92. Entenmann died Feb. 24 in Hialeah, his son, Charles William Entenmann, said. Charles Entenmann, known as Charlie, moved to Florida in the 1980s and founded Biolife LLC, which created technology to help seal wounds, his son said. He also supported and conducted research on cold fusion. “Nobody knows how he got so smart. He never went to school,” his son said. “I don’t think he ever forgot anything he read.” Read more at the South Florida Sun-Sentinel Source link

Charles Edward Entenmann, who helped turn his family’s New York-based bakery into a national brand, died in Florida at age 92. Entenmann died Feb. 24 in Hialeah, his son, Charles William Entenmann, told Newsday. Charles E. Entenmann was a grandson of William Entenmann, a German immigrant who founded a bakery in Brooklyn in 1898, delivering baked goods door to door. The business moved to Bay Shore on Long Island, and the founder’s son, William Entenmann Jr., took over. William Jr.’s wife and three sons inherited the bakery after his death in 1951. According to Newsday, Charles Entenmann focused on the engineering and technical aspects of Entenmann’s, while his brother Robert specialized in sales and his brother William concentrated on baking. The new generation of Entenmanns began delivering… Source link

FINANCIAL MARKETS Stocks jump, oil dips in Wall Street’s latest dizzying swing NEW YORK (AP) — Stocks are jumping and oil prices are easing Wednesday in the latest dizzying swings to hit Wall Street. The S&P 500 was 2.6% higher at midday, following a four-day losing streak that pulled it 13% below its record set early this year. Such big swings have been jerking markets around in recent weeks as investors grope to guess how much economic damage Russia’s invasion of Ukraine will do. The swings have struck not only day-to-day but also hour-to-hour. The chaotic movements are likely to continue with uncertainty so high. Treasury yields climbed as a hike in interest rates by the Federal Reserve nears. JOB… Source link

BAY SHORE, N.Y. (AP) — Charles Edward Entenmann, who helped turn his family’s New York-based bakery into a national brand, has died at age 92. Entenmann died Feb. 24 in Hialeah. His son, Charles William Entenmann, confirmed the death to Newsday. Charles E. Entenmann was a grandson of William Entenmann, a German immigrant who founded Entenmann’s in Brooklyn in 1898, according to the company website. Two years later, after William’s son came down with rheumatic fever, the family moved to Bay Shore on Long Island at the suggestion of the boy’s doctor. William Jr. took over the business, and then when he died in 1951, his wife Martha Entenmann and her sons Charles, Robert, and William inherited it. Newsday reported that Charles concentrated on engineering, Robert focused on sales, and… Source link

BAY SHORE, N.Y. (AP) — Charles Edward Entenmann, who helped turn his family’s New York-based bakery into a national brand, has died at age 92. Entenmann died Feb. 24 in Hialeah. His son, Charles William Entenmann, confirmed the death to Newsday. Charles E. Entenmann was a grandson of William Entenmann, a German immigrant who founded Entenmann’s in Brooklyn in 1898, according to the company website. Two years later, after William’s son came down with rheumatic fever, the family moved to Bay Shore on Long Island at the suggestion of the boy’s doctor. William Jr. took over the business, and then when he died in 1951, his wife Martha Entenmann and her sons Charles, Robert, and William inherited it. Newsday reported that Charles concentrated on engineering, Robert focused on sales, and… Source link

Charles Entenmann, who helped run his family’s namesake baked-goods empire throughout the mid-20th century, passed away late last month at the age of 92. Per his obituary in Newsday, Entenmann died peacfully on February 24, surrounded by family. He was most recently a resident of Key Largo, Florida.  entenmanns.com Entenmann’s as its known today began when Charles’ German-emigree grandfather, William Entemann, opened the first standalone Entenmann’s Bakery in Brooklyn in 1898. The family soon relocated to Bay Shore, Long Island, and by 1952, Charles and his brothers William Jr. and Robert had taken over the now-124-year-old company and began selling products to grocers across the country. They… Source link