If you order carefully at SASS on the Capitol Square, you’re in for a great meal but there are a few things to avoid.
Joe Perkins and business partner Kay Millonzi, who bought the longstanding Tutto Pasta on State Street in 2018, opened SASS on Aug. 19 next to Rare Steakhouse, the former location of Merci, and before that, Field Table.
SASS is an acronym for “sauce and shelled seafood,” and the best things I’ve had in two visits involved sauce and seafood, but not of the shelled variety.
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